Ingredients
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2 cups Rolled or Quick Cooking OatsUse Gluten Free oats for gluten sensitivity
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2 Bananas
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1/2 cup Vegan chocolate chipsCrush a bar of dark chocolate if you don't have any chips
Directions
Short on time and energy, but craving something sweet? Try these quick and easy cookies.
Try this recipe from Ambitious Kitchen… YUM!
You may or may not snack on a few in the afternoon, and then have them for breakfast the next day.
Perfect guilt free on the go treat. They take about 15 minutes to prep and bake quickly!
Bonus: Customize these cookies as you like!
- Hate chocolate, leave it out
- Add a dried fruit
- A touch of vanilla extract
- Go nutty with the addition of your favorite chopped nut
Half the recipe for a smaller batch**
Steps
1
Done
5 min
|
Preheat oven and process oats |
2
Done
5 min
|
Mash bananas + combine ingredients |
3
Done
5 minutes
|
Spoon mixture onto baking trayPrep the baking sheet by adding no stick spray. Bonus: use a silicone baking sheet for a no-stick, oil free option. Use a large spoon to drop mixture onto the baking sheet. "Shape" as desired (round, flatten, etc). |
4
Done
10-12 minutes
|
Bake at 350 |